woohoo~ my friend help me find the recipe for
ผัดกระเพราไก่
Ingredients
450 grams chicken thighs, cut into bite-size pieces
5 cloves garlic, finely chopped
1/2 cup onion, sliced
2 tablespoons vegetable oil
2 teaspoons black soy sauce
2 tablespoons fish sauce
1 cup fresh holy basil
7 chillies, chopped and pounded coarsely
Dash of ground white pepper
Note : You can add more vegetables such as
carrot, string bean, baby corn as extra ingredients.
Preparations
1. Heat a wok until the oil is hot, then stir in the garlic, and
then add onions. Stir another few seconds before adding the
chicken. Continue Stir-frying until chicken is cooked
throughly.
2. Add chillies and sprinkle black soy sauce over the mixture
and stir-fry another 15-20 seconds.
3.Then add fresh basil leaves and fish sauce to taste. Stir and
mix well. Sprinkle with white pepper. Stir and transfer to a
serving dish. Normally, Thai people love to eat this dish with
steamed rice and fried egg.
but i'll change it to pork... since i prefer the pork
version
Looks easy to cook
My poor Basil is going botak liao
